Beachmont

Let’s be honest: Life’s gotten a bit too busy and strained to devote energy and finances to finding places to go and stuff to ride as of late. I could rant about the Boston job market being a tough nut to crack, or I can actually provide relevant content. The latter always wins out, so today we’ll be taking a trip to Revere’s southeastern parts, namely Beachmont.

Beachmont is the southernmost of Revere’s three Blue Line stations, not that far from the Boston line. As one of a handful of remaining elevate stations, the character of the neighborhood can be summed up from a view on the train; look east and you see a couple of liquor stores, an Italian bakery reflecting the area’s past, and a Mexican restaurant reflecting some elements of its present…and a lot of houses in the distance. Look west and you see some roofs, the northern boundary of Suffolk Downs and its stables, and an abandoned Shaw’s which closed a few years back. Par for the course for the area. Descend to street level and on the surface, it’s much of the same. One of said roofs is a roast beef restaurant and wedged between the other side of the station facing the intersection of Winthrop Avenue and Bennington Street is the requisite Dunkin’ Donuts, one of the ones closer to the station proper. Near the station is a parking lot which serves as a bit of a concession for the limited parking down the street at Suffolk Downs or the lack of parking at Revere Beach. Otherwise, to the east residential, to the west, horses. However, Beachmont has one other attraction: Itself.

Of the relatively recent rehab jobs on the Blue Line, pending what happens at Orient Heights, Beachmont was the best job. From the usage of the “history” tiles depicting a BRB&L locomotive, an 0500, and an 0600 which are also present at Revere Beach, to the roominess of the lobby relative to its usage, to the fact there are two countdown displays instead of one so the next four trains entering the station can be displayed, the MBTA seemed to take extra care of Beachmont. While there are exploding tiles outside, the fact some tiles were never laid and persons wrote in the concrete is a nice, local touch. It may not have the glassy “suburban picnic pavilion” canopies that Orient Heights is getting and it hasn’t been turned into Alewife Jr. as Wonderland has, but Beachmont is still a station worth visiting even if it is for itself.

Station: Beachmont 
Rating (1-10): 7

Ridership: Heavily locals in the neighborhoods to the east and those parking in the lot. Some Suffolk Downs workers may find this to be an easier way to get to work, especially those whom work in the stables. A little further lies the back entrance into the Suffolk Downs big box complex (Target/Stop & Shop) for this is a quicker/cheaper/more frequent way of access for many though a bit of a hike. There is one bus that stops here, the 119 which loops through the Beachmont neighborhood and works its way across town to Linden Square and Northgate Shopping Center.

Pros: Elevated stations have a certain charm and it’s a shame Boston has hated them so much. While a lot of the decor repeats itself in nearby stations, the fact it’s elevated makes it extra special, especially the sounds from above at street level. Head into Beachmont and you’ll find a nice, picturesque neighborhood of which this station is a great perk. However…

Cons: Neighborhood stations often have a downside of being heavily local to the point of there being no “there” there. Some of what Beachmont goes through repeats itself with the Wollastons and Savin Hills of the system as well as some of the lesser-used Green Line surface stops and that sometimes makes finding pluses a stretch. That said…

Nearby and Noteworthy: That “Italian Bakery” mentioned earlier is Toretta’s, a long-established establishment with really good pastries and ice cream. One of those “roofs” visible from the train is Beachmont Roast Beef, a typical North Shore roast beef and sub joint with good food for cheap with slightly-outdated decor and the sort of place one should go if seeking roast beef (as opposed to the overrated Kelly’s) Both of these are worth the trip!

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